Recipe of Speedy Low Carb Instant Pot Chicken Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low carb instant pot chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Instant Pot Chicken Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Low Carb Instant Pot Chicken Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Carb Instant Pot Chicken Curry:

1. Make ready Chicken Breast Fillets
2. Take Coconut Oil
3. Make ready Chopped Onion
4. Get Garlic Powder
5. Get heaped Teaspoons ground ginger
6. Take Cumin
7. Take Turmeric
8. Make ready Cayenne Pepper
9. Take Medium Curry Powder
10. Take Heaped Teaspoons Mixed Herbs
11. Get Pink Himilayan Salt
12. Get Heaped Tablespoon Erythritol
13. Take Chopped Tomatoes
14. Prepare of Chicken Stock
15. Take water
16. Make ready Double Cream

Steps to make Low Carb Instant Pot Chicken Curry:

1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
2. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
3. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
4. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
5. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
6. Drain the stock from the pot.
7. Place the chicken and curry back into the pressure cooker and cook on the stew setting.
8. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
9. Serve with Cauliflower Rice.

So that is going to wrap this up with this special food low carb instant pot chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!