Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black spiced tea with sesame(ri'di). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Black spiced tea with sesame(ri'di) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Black spiced tea with sesame(ri'di) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have black spiced tea with sesame(ri'di) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black spiced tea with sesame(ri'di):
- Take Tea bag of ur choice
- Get Sugar
- Get Hibiscus
- Get Mint
- Get Sliced cucumber
- Make ready Cardamom
- Prepare Sesame
- Get Sugar
- Take Lime
Steps to make Black spiced tea with sesame(ri'di):
- Wash ur pot,add ur tea bag,sugar,mint,cardamom,hibiscus,cucumber to boil for 3 to 4 minutes. Filter n serve,add a drop of lemon juice
- Pick ur ur sesame,n remove the pebbles n oda unnecessary dirt's in it. Wash n sieve very well to hidden sand or pebbles wen eating. Dry it,till it is well dried.
- Put ur pan on a low heat n turn ur sesame,be turning it from tym to tym,wen its aroma is coming out…turn it into a plate.
- In anoda pot,add sugar water n lime n bring it to boil,till it's thick n sticky. Add ur fried sesame n turn. Take it off fire. Get a tray rub oil all over it to avoid the sesame from sticking. Cut it to desired shapes,while stl hot. Allow it to cool completely, den serve. It can b serve as a snack…. Enjoy
So that is going to wrap it up for this exceptional food black spiced tea with sesame(ri'di) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
