Easiest Way to Make Award-winning Steak Skillet over Baked Potato

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak skillet over baked potato. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steak Skillet over Baked Potato is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Steak Skillet over Baked Potato is something which I have loved my entire life. They are nice and they look fantastic.

In this easy cooking video, I make some steak and potatoes, in a cast iron skillet, in my toaster oven. The ingredients to my easy steak and potatoes recipe. Skillet Garlic Butter Herb Steak and Potatoes Recipe - Easy Steak and Potatoes. Tongs: These will be essential for flipping the steak as it is searing.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak skillet over baked potato using 12 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Steak Skillet over Baked Potato:

1. Make ready 1 1/4 lb thin cut eye of round steak
2. Make ready 4 medium russet or red potatoes
3. Get 1 cup sliced mushrooms
4. Make ready 2 tbsp bacon grease
5. Prepare 1 tbsp (heaping) minced jarred garlic
6. Take 1 cup half n half
7. Take 1/2 medium red onion
8. Take 2 tbsp chopped chives
9. Make ready 1 salt and pepper to taste
10. Prepare 1 cup shredded cheddar cheese (or more if u want)
11. Get 4 dollops of sour cream
12. Prepare 4 tbsp real bacon bits (or more if u like)

Push potatoes to one side of the pan and return steaks to the other side of the pan. On the same skillet, place half of the potatoes around the skillet to cover the bottom. Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish.

Instructions to make Steak Skillet over Baked Potato:

1. preheat oven to 400
2. wash potatoes and fork them all over..
3. bake for 40 minutes or until soft all the way through.
4. meanwhile…
5. slice steak against the grain into strips. then cut the strips so they are bite sized.
6. place bacon grease in a skillet and heat until hot.
7. place steak pieces into skillet and toss. heat should be on medium.
8. chop onion. and place onion into skillet. toss together.
9. place sliced mushrooms into skillet. toss together.
10. toss in chives, garlic, salt and pepper, mix well.
11. (if u want to add any other veggies do this now.. great veggies to add would be chopped broccoli, green beans, green pepper, fresh baby spinach)
12. by now the steak should be cooked through. add the half and half and give a good stir..
13. lower heat to medium low so it is simmering, not boiling. and simmer covered for 20 minutes.
14. keep an eye on it and stir occasionally, if it starts to dry out add a dash more bacon grease or add a bit of beef broth(I didn't have a problem with this)
15. after 20 minutes of simmering the flavors should be well incorporated and ur potatoes should now be done.
16. place a baked potato on a plate
17. cut the potato in half
18. cut the halves into 3rds. push together it kinda makes it look like a flower.
19. pour 1/4 of your steak skillet on top of potato.
20. sprinkle with 1/4 of the cheese.
21. add a dollop of sour cream.
22. and sprinkle with 1/4 of the bacon bits..
23. repeat with the rest of the potatoes and steak..
24. serve hot!
25. TIP: u can use any type of steak u would like. I used eye of round because its cheap. russet potatoes work best but I prefer red potatoes because I like to eat the skin on red potatoes but not russet potatoes. I made mine this time without the dollop of sour cream and without the bacon bits because I ran out and cash was low. definitly better with them!

Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. In a medium sized bowl combine cubed steak, soy sauce, hot sauce, and olive oil; set aside. When butter is melted, add potatoes wedges. Transfer sauteed potatoes to a plate and set aside.

So that is going to wrap it up with this exceptional food steak skillet over baked potato recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!