Step-by-Step Guide to Make Ultimate Mexican Chicken Tostada

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican chicken tostada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Chicken Tostada is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mexican Chicken Tostada is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mexican chicken tostada using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Tostada:

1. Prepare for CrispyTortillas:
2. Get 4 corn tortillas (Store bought)
3. Get to taste Salt for sprinkling
4. Take for Chicken Fritters:
5. Get 2 cups cooked chicken
6. Prepare 1/3 cup freshly squeezed lime juice
7. Prepare 1 cup olive oil
8. Get 1/4 cup chopped fresh cilantro
9. Make ready as required Salt and freshly ground black pepper
10. Get for Tostadas:
11. Take 1/2 head iceberg lettuce, cored and shredded
12. Make ready 2 cups Salsa, recipe follows
13. Take 1/2 cup nacho cheese
14. Take 1/2 cup sour cream
15. Get leaves Fresh cilantro
16. Prepare for Salsa:
17. Prepare 3 Tomatoes chopped
18. Prepare 2 Jalapeno Peppers
19. Make ready 1 Onion chopped
20. Get 1 cucumber chopped
21. Prepare 1 Garlic clove chopped into halves
22. Get 2 tbsp Fresh Cilantro
23. Make ready 1/2 tsp or to taste Salt
24. Take 1 tsp Oil

Steps to make Mexican Chicken Tostada:

1. #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
2. #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
3. Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
4. #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
5. Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.

So that is going to wrap it up for this special food mexican chicken tostada recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!