Easiest Way to Make Perfect Giant cous cous, chickpeas, blackberry and feta salad

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, giant cous cous, chickpeas, blackberry and feta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Giant cous cous, chickpeas, blackberry and feta salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Giant cous cous, chickpeas, blackberry and feta salad is something which I’ve loved my entire life.

Giant couscous is combined with chickpeas, feta cheese, sundried tomatoes and olives to make this Greek-inspired salad or light main dish that's perfect for a hot summer's day. Chewy Israeli couscous joins with chickpeas, cherry tomatoes, feta cheese, and lots of fresh herbs to make a salad that can be eaten any Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop. Slimming World cos cous feta chickpea salad- syn free uses one health extra allowance.

To begin with this recipe, we must first prepare a few components. You can have giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:

1. Make ready 100 g giant cous
2. Get 50 g spinach
3. Take 75 g if chickpeas
4. Prepare 25 g feta or goats cheese
5. Get Olive oil
6. Get 1/2 teaspoon turmeric
7. Get Salt
8. Take Pepper
9. Prepare Chicken or veg stock

Season as you wish and tah dah - a super speedy and delicious dinner is served! Welcome back to my channel, today I will be sharing my Butternut - Chickpea and Feta Cheese salad recipe. I hope you will enjoy this. Pile this Middle Eastern-influenced salad onto platters to serve as part of a party spread.

Steps to make Giant cous cous, chickpeas, blackberry and feta salad:

1. Cook cous cous in stock and add turmeric. Drain and cool down
2. Chop up spinach, half blackberries and crumble cheese
3. Mix it all up adding olive oil. Check seasoning
4. I had mine served warm with smoked goose breast and blackberry and port sauce

I hope you will enjoy this. Pile this Middle Eastern-influenced salad onto platters to serve as part of a party spread. When the couscous is cooked, drain, then add to the bowl with the orange juice. Add the orange zest and lemon zest and juice, olive oil, harissa, spices, and some seasoning. Fluff the couscous with a fork, and fold in the cucumber and feta cheese.

So that’s going to wrap this up for this special food giant cous cous, chickpeas, blackberry and feta salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!