Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, one pot zucchini mushroom pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
One pot zucchini mushroom pasta is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. One pot zucchini mushroom pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One pot zucchini mushroom pasta:
- Prepare 1 pound spaghetti
- Take 1 tub mushrooms, thinly sliced
- Get 2 zucchini, thinly sliced and quartered
- Get 1/2 bag frozen peas
- Get Pinch garlic
- Prepare to taste Salt and pepper
- Make ready 1/3 cup grated Parmesan
- Make ready 1/4 cup heavy cream
Instructions to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
So that’s going to wrap this up with this special food one pot zucchini mushroom pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
