Easiest Way to Make Any-night-of-the-week Venison Swiss Pepper Steak

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, venison swiss pepper steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Venison Swiss Pepper Steak is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Venison Swiss Pepper Steak is something which I have loved my whole life.

Unfortunately there were a few tough pieces but that wasn't the recipes fault. Reviews for: Photos of Venison Steak with Peppers and Onions. Melt butter in large skillet or kettle. Add steaks, brown on both sides.

To begin with this recipe, we have to prepare a few ingredients. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Venison Swiss Pepper Steak:

1. Prepare 4 , One pound, Deer (Venison), Round Steaks
2. Get 3 large Green Mangoes, hulled and rough chop
3. Prepare 2 large white onions, half moon slice
4. Prepare 4 green chiles from the garden
5. Get 2 cans classic stewed tomatoes, juice snd all
6. Make ready 1 packet Swiss Steak seasoning
7. Take 1/2 tsp. Garlic powder
8. Prepare 1/2 tsp. Fresh pepper
9. Get 1 can water
10. Get 1/2 can beer
11. Take 3 tsps. Corn starch

Easy, delicious and healthy venison swiss steak recipe from SparkRecipes. cut venison into bite size pieces, brown in hot skillet in butter. Add onions and green peppers turn heat down to simmer and saute until soft. add flour to pan and brown a bit (your chioce on browness) add water and deglaze. This venison steak is tender, juicy, and mixed with sweet, flavorful onions & peppers! It's the perfect Instant Pot meal that can be served on a sub roll, in a wrap, even over rice, pasta, or potato.

Steps to make Venison Swiss Pepper Steak:

1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

This venison steak is tender, juicy, and mixed with sweet, flavorful onions & peppers! It's the perfect Instant Pot meal that can be served on a sub roll, in a wrap, even over rice, pasta, or potato. Heck, I think it would be spectacular over my mashed cauliflower too! Venison Pepper Steak recipe: Try this Venison Pepper Steak recipe, or contribute your own. Cut venison into very thin slices crossgrain while still partially frozen.

So that’s going to wrap it up for this exceptional food venison swiss pepper steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!