Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, reheating grilled steak with au jus. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Reheating Grilled Steak with Au Jus is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Reheating Grilled Steak with Au Jus is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have reheating grilled steak with au jus using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Reheating Grilled Steak with Au Jus:
- Prepare 2 pound leftover grilled steak
- Make ready 1-1/4 pints beef broth
- Make ready 1-1/2 tablespoons butter
- Make ready 2 tablespoons black vinegar
Instructions to make Reheating Grilled Steak with Au Jus:
- Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet.
- Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar.
- Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!
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