Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, curried chickpea lentil and spinach. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curried Chickpea Lentil and Spinach is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Curried Chickpea Lentil and Spinach is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have curried chickpea lentil and spinach using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curried Chickpea Lentil and Spinach:
- Prepare 1 onion chopped
- Make ready 3 cloves garlic chopped
- Prepare 1/4 habanero chilli chopped
- Prepare 1/2 tsp mustard seeds
- Take 1 tblsp cumin
- Take 1 tblsp turmeric
- Make ready 1 string saffron
- Get 1 tsp coriander
- Make ready 1 can chickpeas drained
- Prepare 1 can lentils drained
- Take 1 can chopped tomatoes
- Make ready 1 can coconut milk
- Prepare 400 g baby spinach
- Make ready 1 tblsp cream
- Get Salt and pepper
Instructions to make Curried Chickpea Lentil and Spinach:
- Fry the onion onions garlic and chili for five minutes till soft. Add coriander cumin turmeric turmeric and fry until fragrant.
- Add chickpeas tomatoes and lentils and mix. Then add coconut milk and stir. Simmer for 30 minutes on low.
- Add spinach and cook till wilted. Then add cream salt and pepper and mix mix. Serve hot.
So that is going to wrap this up for this exceptional food curried chickpea lentil and spinach recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
