01/12/2020 17:31

Simple Way to Make Any-night-of-the-week Healthy Breakfast Spicy  Carrot  Dosa

by Adeline Murphy

Healthy Breakfast Spicy  Carrot  Dosa
Healthy Breakfast Spicy  Carrot  Dosa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy breakfast spicy  carrot  dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Breakfast Spicy  Carrot  Dosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Healthy Breakfast Spicy  Carrot  Dosa is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy breakfast spicy  carrot  dosa using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Breakfast Spicy  Carrot  Dosa:
  1. Get For dosa batter
  2. Make ready 2 cup rice (sonamasoori rice)
  3. Get 1 cup urad dal (unpolished)
  4. Make ready to taste Salt
  5. Make ready 1/2 tsp funegreek seeds (methi seeds)
  6. Make ready as needed water
Instructions to make Healthy Breakfast Spicy  Carrot  Dosa:
  1. Wash rice and dal properly. Soak rice and dal with methi seeds separately in a bowl for 3 hrs. After 3 hrs. grind rice and dal to a smooth paste. Transfer to a bowl and keep over night for fermating. Next day mix dosa batter nicely. Add salt and water as needed. Heat non stick pan (without oil). Pour spoonful of the batter. Spread evenly and make a circular shape or round shape.
  2. Left over carrot chutney. Take two carrot wash properly and chopped it. Heat oil in kadai. Fry chopped carrot, 1 dry red chilly, seasame seeds, cumin seeds, fresh grated coconut for few minutes. Cool it. Grind it into a paste. If you want to add tamarind pulp.You can.Pour the 1 tsp left over carrot mixture and 1/2 tsp butter on the top of the dosa. Cook till it is light brown in colour. Fold it and transfer to a plate. Repeat the same procedure. Once it is done.
  3. Transfer to a serving plate. Enjoy carrot dosa with sambar and coconut chutney

So that is going to wrap it up with this exceptional food healthy breakfast spicy  carrot  dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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