02/01/2021 22:55

Step-by-Step Guide to Make Award-winning Spicy Coconut Grilled Chicken Thighs

by Jimmy Perry

Spicy Coconut Grilled Chicken Thighs
Spicy Coconut Grilled Chicken Thighs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy coconut grilled chicken thighs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Coconut Grilled Chicken Thighs is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Coconut Grilled Chicken Thighs is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy coconut grilled chicken thighs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Coconut Grilled Chicken Thighs:
  1. Take 1 3" piece fresh ginger (minced)
  2. Prepare 5 garlic cloves (minced)
  3. Take 1/4 cup lime juice
  4. Take 3/4 cup coconut milk
  5. Get 1/4 cup hot chili paste (Sambal Oelek)
  6. Prepare 1 3/4 tsp Morton Kosher salt
  7. Prepare 2 tbsp vegetable oil, plus more for grilling
  8. Get 2 lb skinless, boneless chicken thighs
  9. Get 1/2 cup Cilantro leaves with tender stems
  10. Make ready Lime wedges (for serving)
Steps to make Spicy Coconut Grilled Chicken Thighs:
  1. In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours.
  2. Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through.
  3. Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy.

So that is going to wrap this up for this special food spicy coconut grilled chicken thighs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Master These 10.000 Recipes If You Want to Be a Chef. All Rights Reserved.