Recipe of Award-winning Fresh Corn Salsa

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fresh corn salsa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fresh Corn Salsa is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fresh Corn Salsa is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh corn salsa using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Corn Salsa:

1. Make ready 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
2. Prepare 1 cup finely chopped red onion (about ½ medium onion)
3. Take 1 Optional: diced ripe avocado
4. Make ready 1/2 cup finely chopped fresh cilantro (about one bunch)
5. Prepare 1-2 medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa)
6. Make ready 1/4 cup lime juice (about two limes), to taste
7. Get 1 tablespoon white wine vinegar
8. Take 1/4 teaspoon chilli powder
9. Get 1/4 teaspoon ground cumin
10. Take 1/2 teaspoon fine sea salt

Instructions to make Fresh Corn Salsa:

1. In a medium serving bowl, combine all of the ingredients. Stir to combine.
2. Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
3. For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.

So that’s going to wrap it up with this special food fresh corn salsa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!