Simple Way to Make Super Quick Homemade Different Type of Grilled Chilidog and a Redhot

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, different type of grilled chilidog and a redhot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Different Type of Grilled Chilidog and a Redhot is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Different Type of Grilled Chilidog and a Redhot is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook different type of grilled chilidog and a redhot using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Different Type of Grilled Chilidog and a Redhot:

1. Get Red Hot
2. Make ready 1/4 ounce grilled redhot sausage
3. Prepare 1 slice hotdog buns
4. Get 2 tablespoons grilled onion
5. Prepare 1-1/2 teaspoon dijon mustard
6. Get Hotdogs
7. Take 2 ounce grilled hotdog
8. Get 1 slice hotdog bun
9. Get 1-1/2 teaspoon dijon mustard
10. Take 2 tablespoons grilled onion
11. Get 1 teaspoon chili garlic sauce the one with the rooster on it
12. Take Grilled onion
13. Take 1 large onion
14. Take 1/2 teaspoon kosher salt
15. Take 3 tablespoons extra virgin olive oil
16. Get 1 pinch ground black pepper

Instructions to make Different Type of Grilled Chilidog and a Redhot:

1. Light a fire. I used charcoal and oak wood.
2. While I was grilling steaks I grilled a couple of redhots. Peel the onion and score the top. Add 2 tablespoons of olive oil to the bottom of aluminum foil. This does two things it stops the acid from the onion from dissolving the foil and keeps the onion from sticking. Add the rest of the olive oil on top, season with salt and pepper.
3. Add hotdogs to the grill along with the onion in aluminum foil. This is what the aluminum foil looks like after it was cooked with the olive oil in the bottom.
4. Slice some onion. Add the redhot to a bun. Add mustard and onion. Add hotdog to a bun with mustard and chili garlic sauce.
5. Serve I hope you enjoy!!!

So that is going to wrap it up for this special food different type of grilled chilidog and a redhot recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!