Simple Way to Prepare Super Quick Homemade Carrot Peas Poha – Healthy Breakfast

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot peas poha – healthy breakfast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Peas Poha – Healthy Breakfast is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Carrot Peas Poha – Healthy Breakfast is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have carrot peas poha – healthy breakfast using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Peas Poha – Healthy Breakfast:

1. Prepare Poha
2. Make ready Green Moong Sprouts
3. Make ready Fresh Peas
4. Make ready Finely chopped onion
5. Get Grated Carrots
6. Get Green chillies
7. Get Mustard seeds
8. Prepare Curry leaves
9. Make ready Turmeric
10. Make ready Pav bhaji masala
11. Take Oil
12. Take Chopped Fresh Coriander leaves
13. Prepare Juice of lemon
14. Prepare Salt

Steps to make Carrot Peas Poha – Healthy Breakfast:

1. Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Boil sprouts with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chilli.
2. Then add grated carrot, sprouts, boiled peas and cook for 5 minutes on high flame. - Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid.
3. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with fresh coriander leaves. - Served hot Poha with tea.
4. Tip: - - You can also microwave peas, sprouts, carrots in a microwave-safe bowl for 5 minutes on high power. Then drain water and add in poha.

So that’s going to wrap this up for this special food carrot peas poha – healthy breakfast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!