Simple Way to Prepare Super Quick Homemade Chicken Fried Steak

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken fried steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table. For the steak: Begin with setting up an assembly line of dishes.

Chicken Fried Steak is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Fried Steak is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Steak:

1. Make ready 1 1/2 cups whole milk
2. Prepare 2 large Eggs
3. Take 2 cups all-purpose flour
4. Make ready 2 teaspoons seasoned salt
5. Take 2 teaspoons seasoned salt
6. Prepare Freshly ground black pepper
7. Take 3/4 teaspoon paprika
8. Prepare 1/4 teaspoon cayenne pepper
9. Prepare 3 pounds cube steak (tenderized round steaks)
10. Get 1/2 cup canola or vegetable oil
11. Take 1 tbsp Butter
12. Get Gravy :
13. Take 1/3 cup all-purpose flour
14. Take 3-4 cups whole milk
15. Take 1/2 teaspoon seasoned salt
16. Get Freshly ground black pepper
17. Make ready Mashed potatoes, for serving

It's a similar concept to a veal or beef. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's Chicken Fried Steak, is what it is. Chicken fried steak is a Southern diner tradition.

Instructions to make Chicken Fried Steak:

1. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
2. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
3. Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)

It's Chicken Fried Steak, is what it is. Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy.

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