Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican tinga. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Tinga is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mexican Tinga is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mexican tinga using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Tinga:
- Get 1 cup Chickpeas (White Channa) (Boiled & drained)
- Get 1 Onion, chopped
- Take 1 Tomato chopped
- Get 2 tbsp Fresh parsley chopped
- Take Lime Juice
- Prepare to taste Salt
- Take 1 tsp Cumin
- Prepare 1 Cucumber
- Take 1/2 tsp Ground coriander
- Take 1/2 cup Maize Flour
- Make ready 2 tbsp All purpose Flour
- Make ready 1/4 tsp Salt
- Make ready Water to knead
Instructions to make Mexican Tinga:
- In pan take oil, add cumin, add onion let it sauté, add tomatoes, cook it for 2-3 minutes till it leaves oil, add boiled chickpeas and mash it. Cook on medium flame by adding spices
- Knead the soft and smooth dough. Pat it with hands and make chapatti of thickness 2-4 cm. - Half Cook from both sides and then Deep fry it.
- Spread the tamarind sauce in tinga. Fill it with chickpeas mixture. Top with onion, grated carrot, cheese, tomatoes, fried capsicum and sprinkle some chaat Masala and lime juice
So that’s going to wrap this up with this exceptional food mexican tinga recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
