Recipe of Award-winning Mike's Southwestern Breakfast Tacos
by Milton Alvarado
Mike's Southwestern Breakfast Tacos
Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's southwestern breakfast tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Southwestern Breakfast Tacos is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Southwestern Breakfast Tacos is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mike's southwestern breakfast tacos using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Breakfast Tacos:
Get ● For The Eggs
Get 8 LG Egglands Best Eggs
Take 1/4 Cup Fresh Half & Half
Make ready 1 (4 oz) Can Green Chilies [drained]
Take 1/2 Cup Shreadded Mexican 3 Cheese
Take 1 Small Tomato [diced]
Prepare 2 tbsp Green Tomatoes [fine minced]
Make ready 1/3 Cup Green Bell Pepper [fine minced]
Make ready 1/3 Cup Red Onions [fine minced]
Make ready 1/4 Cup Cilantro Leaves [+ reserves for service]
Get 3 tbsp Fresh Chives [minced]
Make ready 1 tbsp Green Salsa [+ reserves for service]
Prepare 1 tbsp Red Salsa [+ reserves for service]
Prepare 1 tsp Fine Minced Garlic
Prepare 1 tbsp Salted Butter
Prepare 1/4 tsp Ground Cumin
Take 1/4 tsp Crushed Mexican Oregano
Get 1/4 tsp Fresh Ground Black Pepper
Get 1/2 tsp Cayenne Pepper [optional]
Prepare ● For The Optional Proteins
Get as needed Sausage
Get as needed Chorizo
Make ready as needed Bacon
Prepare ● For The Sides [as needed]
Make ready Tapatio Hot Pepper Sauce
Prepare Fresh Flour Tortillas
Take Mexican 3 Cheese
Make ready Leaves Cilantro
Prepare Green Salsa
Get Sour Cream
Get Red Salsa
Instructions to make Mike's Southwestern Breakfast Tacos:
Whisk everything together except for your butter, garlic and other dense vegetables.
Heat butter and sauté your vegetables until translucent. About 3 minutes since they're fine minced.
Add egg mixture to heated pan. Stir regularly with a plastic spatula.
Don't over cook or you'll find you have dry eggs.
Serve hot with the sides and options listed above. Enjoy!
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