Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican tinga. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Tinga is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mexican Tinga is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican tinga using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Tinga:
- Take 1 cup Chickpeas (White Channa) (Boiled & drained)
- Make ready 1/2 cup Corn Kernels
- Prepare 1 Onion, chopped
- Get 1 Tomato chopped
- Prepare 2 tbsp Fresh parsley chopped
- Prepare to taste Salt
- Make ready 1 tsp Cumin
- Take 1 Cucumber
- Make ready 1/2 tsp Ground coriander
- Get Cabbage
- Prepare Tinga Base:
- Make ready 1/2 cup Maize Flour
- Get 2 tbsp All purpose Flour
- Prepare 1/4 tsp Salt
- Get Water to knead
Instructions to make Mexican Tinga:
- For Bean Corn Chat:- - Take chickpea, corns in a bowl, Add Onion, tomatoes, Chaat Masala, salt, red chilli, lemon juice
- For Base: - Knead the soft and smooth dough. Pat it with hands and make chapatti of thickness 2-4 cm. - Half Cook from both sides and then Deep fry it.
- Assemble tinga: - Spread the tamarind sauce/ Salsa/ Ketchup. - Top with bean salad and add lettuce, tomato, onion, sprinkle chat Masala and tamarind chutney
So that’s going to wrap this up for this exceptional food mexican tinga recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
