Recipe of Homemade Gajar ka halwa,, yammy and healthy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gajar ka halwa,, yammy and healthy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

How to make Gajar Ka Halwa-Homemade and Healthy For more easy and yummy recipes Subscribe to my YouTube Channel. DISCLAIMER: This Channel DOES NOT Promote. Following the Satvic lifestyle empowers you to become your own doctor. - DISCLAIMER Keep in Mind that all videos in this channel is only design for educational and Informational Purposes only and it is not intended to be a substitute for informed medical advice or care. you should not use this information to treat any health. Gajar halwa is almost the same but the sweetness that is found in the halwa can be achieved using khoya/sugar/condensed milk.

Gajar ka halwa,, yammy and healthy is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Gajar ka halwa,, yammy and healthy is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gajar ka halwa,, yammy and healthy using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa,, yammy and healthy:

1. Take Carrots (gajjar)
2. Prepare Sugar
3. Take Ghee if desi best
4. Get Khoya or as desire
5. Get Dry fruits, badam pista or akhrot
6. Prepare Elachi powder
7. Get Milk powder
8. Take Balae

The ingredients used in gajar ka halwa are loaded with nutrients. When it comes to winters, a bowl of mouth-watering hot gajar ka halwa laced in ghee is what comes to mind. As much as we love this dessert that is commonly prepared in many households, the. I'm sharing a healthier version of one of my favorite desserts!

Steps to make Gajar ka halwa,, yammy and healthy:

1. Take pot and 1 teaspoon ghee, add all dry fruits and roast it and take out in plate
2. After roasting nuts add all crushed carrots put in pot and add ghee as well, leave for cooking and wait for dry all water,
3. When water has dryed add balae and sugar and elachi powder, keeps staring spoon
4. After 5 mints check all sugar has malt and crushed carrot has been tenderised add half khoya in dry milk, and keep stairing spoon,
5. Add half nuts and dish out in a bowl,,
6. Add khoya and nuts for decorating halwa,, and served,

As much as we love this dessert that is commonly prepared in many households, the. I'm sharing a healthier version of one of my favorite desserts! This is a honey-sweetened recipe for gajar halwa. I'm giving you two options with this You can find my Punjabi father approved version of gajrela here - but for those interested in a tasty, but healthier, paleo-friendly version, this recipe is for. Healthy gajar ka halwa recipe you can try making this weekend!

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