Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tex -mex spaghetti squash!!. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tex -Mex Spaghetti Squash!! is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tex -Mex Spaghetti Squash!! is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tex -mex spaghetti squash!! using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tex -Mex Spaghetti Squash!!:
- Prepare 1 medium spaghetti squash
- Take 1 lbs extra lean ground beef
- Take 1 tbs paprika
- Get 1/2 tbs chili powder
- Get 1/2 tsp cumin
- Make ready to taste Salt and pepper
- Prepare 1/4 cup water
- Get 1/2 cup corn
- Make ready Shredded cheese
- Take Sour cream
- Make ready Salsa
- Get Green onions
- Get Avocado
Instructions to make Tex -Mex Spaghetti Squash!!:
- Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
- Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
- Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
- Shred the spaghetti squash into the pan of ground beef and toss to combine
- Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.
So that’s going to wrap it up with this special food tex -mex spaghetti squash!! recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
