Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican goulosh. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Goulosh is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mexican Goulosh is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican goulosh using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Goulosh:
- Make ready 1 each Spice sausage link
- Take 1 can black seasoned beans
- Get 1/2 cup mexican cheese
- Prepare 1 box mexican rice
- Make ready 1 packages Fajita vegetables mix (birds eye)
- Get 8 small Red potatos
- Take 4 tbsp all-purpose flour
- Make ready 2 cup milk
- Make ready 1 pinch thyme
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp ground black pepper
- Make ready 1 mexican cheese
Instructions to make Mexican Goulosh:
- Boil and cut up potatoes into bite size chunks
- Saute vegetables and sausage together
- Cook rice per instructions
- Drain and wash black beans
- Make cheese sauce
- Combine all ingredients and lightly mix. Add a good helping of Mexican cheese to top
- Bake at 350°F degrees for 30 minutes or till cheese starts to lightly brown. Enjoy!!!
- Spread evenly over the top
So that’s going to wrap this up with this special food mexican goulosh recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
