Easiest Way to Make Homemade Vickys Healthier Carrot Chips / Fries

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vickys healthier carrot chips / fries. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Healthier Carrot Chips / Fries is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys Healthier Carrot Chips / Fries is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys healthier carrot chips / fries using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Healthier Carrot Chips / Fries:

1. Take carrots
2. Prepare fresh black pepper
3. Get chopped tarragon
4. Prepare low-sodium salt
5. Make ready cornflour / corn starch or starch of choice
6. Make ready sunflower oil or use spray oil

Instructions to make Vickys Healthier Carrot Chips / Fries:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Cut the carrots into batons/sticks, around 1cm thickness and 8cm length
3. Drizzle or spray the oil over a lined baking tray
4. Add the carrot batons then sprinkle over the cornstarch and some fresh black pepper
5. Toss the carrots to coat in the oil/starch mixture and let bake for 45 minutes
6. Mix the tarragon and salt together then season the carrots with it before serving

So that is going to wrap this up with this exceptional food vickys healthier carrot chips / fries recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!