Step-by-Step Guide to Make Favorite SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach oats shots with paneer stuffing(no fry appe pan recipe). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach oats shots with paneer stuffing(no fry appe pan recipe) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe):

1. Make ready Spinach leaves (palak)
2. Get Oats(dry roasted & coarsely grounded)
3. Prepare Gram Flour (Besan)
4. Take Chopped onion
5. Get Paneer crumbled
6. Get Ginger garlic paste
7. Make ready Cumin seeds
8. Get Red chilli powder
9. Prepare Salt
10. Prepare Water to knead the dough

Steps to make SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe):

1. Firstly blanch the leaves of Spinach let it cool then puree it.
2. Now take a mixing bowl into it add roasted and coarsely ground Oats,besan,ginger garlic paste,Spinach puree and all the spices excluding paneer.
3. Mix all and make a dough like by putting some water in it.
4. Now sprinkle some salt to taste on Paneer mix well.Make small balls out of the Paneer.keep them aside.
5. Now divide the Spinach dough into small portions.Roll into balls while rolling put the Paneer balls inside each of the Spinach balls.
6. Heat the appe pan by pouring some oil in the cavities followed by putting the Spinach balls into it.Cook on low to medium gas flame on both and all sides.
7. Relish hot with your favourite dip.😊

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