Step-by-Step Guide to Make Homemade Rosemary Pork & Sage Caprese Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rosemary pork & sage caprese salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rosemary Pork & Sage Caprese Salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rosemary Pork & Sage Caprese Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rosemary Pork & Sage Caprese Salad:

1. Get 3/4 lb pork loin; trimmed and cut into thin strips
2. Get 1 T fresh rosemary; minced
3. Get 1 recipe "Sage Caprese" (see my recipes)
4. Make ready 6 leaves fresh basil; chiffonade
5. Make ready 1 handful arugula
6. Make ready 1 handful spinach
7. Get 1 pinch sea salt
8. Make ready 1 small pinch crushed pepper flakes
9. Take 14 slices parmigiano reggiano (use a potato peeler)
10. Get as needed kosher salt & black pepper
11. Get as needed olive oil

Instructions to make Rosemary Pork & Sage Caprese Salad:

1. Place one large handful of each spinach and arugula into a mixing bowl.
2. Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
3. Heat a saute pan with enough olive oil to coat the bottom.
4. Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
5. Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
6. Transfer salad to plates. Top with peeled parmigiano reggiano.
7. Top with basil.
8. Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts

So that’s going to wrap it up with this special food rosemary pork & sage caprese salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!