Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled peach salsa turkey cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled peach salsa turkey cutlets is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Grilled peach salsa turkey cutlets is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled peach salsa turkey cutlets:
- Prepare 1 lb turkey cutlets
- Prepare Seasonings
- Make ready Chili powder
- Make ready Black pepper
- Get Marinade
- Prepare 1 cup gold peak peach tea
- Make ready 1/4 cup worcestershire
- Make ready 1 tbls minced garlic
- Make ready Peach salsa
- Prepare 1/2 chopped cucumber
- Get 2 fresh chopped peaches
- Make ready 1/4 cup red onion
- Take Lime juice from 1/2 of a lime
- Make ready leaves Fresh parsley
- Get Splash gold peak peach tea
Instructions to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper.
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!
So that is going to wrap it up with this special food grilled peach salsa turkey cutlets recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
