Steps to Make Award-winning Cavatappi in a Meat Sauce

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cavatappi in a meat sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cavatappi in a Meat Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cavatappi in a Meat Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cavatappi in a Meat Sauce:

1. Make ready 3/4 pounds beef meatballs see my recipes
2. Make ready 3 quarts water to boil pasta
3. Prepare 1 tablespoon salt to boil pasta
4. Take 2 tablespoons extra virgin olive oil to boil pasta
5. Make ready 1-1/4 pounds ground pork
6. Take 1 pound ground sirlion
7. Take 1/2 pound loose Italian sausage
8. Make ready 2 quarts spaghetti sauce see my recipes
9. Get To taste salt for the meats
10. Make ready To taste feta cheese crumbled up

Instructions to make Cavatappi in a Meat Sauce:

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!

So that’s going to wrap it up with this special food cavatappi in a meat sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!