Recipe of Super Quick Homemade Lasagna

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce.

Lasagna is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lasagna is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lasagna using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lasagna:

1. Get For the Ragú (meat filling)
2. Get 1 medium red onion
3. Make ready 1 medium carrot
4. Prepare 2 cloves garlic
5. Get 1 laurel leave
6. Take 700 gr minced beef (can also be mix of pork and beef)
7. Get 1 kg passata di pomodoro (better with basil)
8. Prepare 4 tbsp concentrate tomato paste
9. Take 1 mozzarella di bufala (optional but soooo much better ;P)
10. Make ready Grated parmigiano reggiano (enough to cover 3-4 layers in your oven plate)
11. Get 1-2 stock cubes (meat) - can be replaced by salt and pepper
12. Take 3-4 tbsp olive oil
13. Prepare 1-2 glasses red wine
14. Make ready 1 gentle cube of butter (for the oven plate)
15. Make ready For Lasagna:
16. Make ready Béchamel (enough to slightly cover every layer): this is optional and you can get your favorite recipe from cookpad ;)
17. Take Dry lasagna pasta (deCecco, Opera or other brand recommended by an italian or found in italian food store - preferably that does not need previous cooking)

It couldn't be easier to make. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.

Instructions to make Lasagna:

1. For Bolognese:
2. Grind onion, carrot and garlic, small but not to a paste
3. Put oil in big frying pan (enough to cover the whole surface), medium fire
4. Pour the ground vegetables and cook until carrot is tender (~5min)
5. Add meat, let it cook a bit and then add the red wine (just enough to cover the meat, 1 glass should be enough but depends on your frying pan size)
6. When red wine has been absorbed, add the stock cubes (or salt and pepper) and mix well
7. Add the passata di pomodoro, the concentrate tomato paste and the laurel leave. Cover the pan and let it cook in low fire until done (at least 1h)
8. The Lasagna magic:
9. Heat oven at 170C (~340F)
10. Rub butter all around the surface of your deep oven plate
11. Put a layer of dry lasagne pasta, one of bolognese, a bit of béchamel, a bit of the mozzarela di buffala and enough grated parmigiano to slightly cover the layer. Repeat until the oven plate is full (usually 3-4 layers). The top layer has pasta, then just béchamel and parmigiano on the top
12. Put in oven and let cook the time and heat the pasta instructions say (usually 170C/340F, 30 min, both up & down)
13. Change to gratin mode for the last 5 minutes for an extra touch
14. If you can resist, leave it rest a bit after heating… Lasagna is better the more time the pasta has to absorb the bolognese ;)

Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. This EASY Lasagna Soup tastes just like lasagna with layers of cheesy noodles smothered in rich marinara infused with garlic, onion and Italian spices all smothered Parmesan, mozzarella and ricotta. Mexican lasagna makes great leftovers, too!

So that’s going to wrap this up with this exceptional food lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!