Recipe of Any-night-of-the-week just Cabbage

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, just cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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just Cabbage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. just Cabbage is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have just cabbage using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make just Cabbage:

1. Prepare 1 lawrys season salt to taste
2. Prepare 1 tsp bacon drippins
3. Make ready 1 one small onion peeled and sliced
4. Get 1 head cabbage slicrd thinly
5. Make ready 1 cup water

There is just one downside to eating cabbage raw. Even if it has been fermented, raw cabbage contains tiny. Cut cabbage in half and core. Shred cabbage in food processor using a 'slicing' disk or with a knife, creating thin strips No, the cabbage will have flora on it from the air, that will get trapped in the liquid.

Instructions to make just Cabbage:

1. add all ingredients in a 2 quart sauce pan over medium heat bring to a boil cover cook about. 7 min serve immediately

Cut cabbage in half and core. Shred cabbage in food processor using a 'slicing' disk or with a knife, creating thin strips No, the cabbage will have flora on it from the air, that will get trapped in the liquid. Ughhh, there is just something about the smell of cabbage cooking that I hate. That was until a My mother always boiled her cabbage from start to finish and so I just automatically did the same thing. See more ideas about chinese cabbage, recipes, asian recipes.

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