Easiest Way to Prepare Speedy Veggie Stew with just Carrots & Peas in Tomato Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veggie stew with just carrots & peas in tomato sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie Stew with just Carrots & Peas in Tomato Sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Veggie Stew with just Carrots & Peas in Tomato Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour. Don't forget the crusty bread for serving. When cubes of beef, sweet carrots, and potatoes cook slowly together in a savory sauce, the resulting stew just makes you want to grab a hunk of. Here I am sharing my way of a good beef stew with you all.

To get started with this recipe, we must first prepare a few components. You can cook veggie stew with just carrots & peas in tomato sauce using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Stew with just Carrots & Peas in Tomato Sauce:

1. Make ready 750 grams frozen Carrots & Peas
2. Get 1 large Onion (diced)
3. Make ready 1/2 cup Olive Oil
4. Take 6 fresh grated Tomatoes
5. Get 1 tablespoon Tomato Paste
6. Take 1/2 cup Dill (finely chopped)
7. Take 1/4 cup Parsley (finely chopped)
8. Get 2 tablespoons Sugar
9. Take Salt
10. Get Pepper
11. Make ready Feta Cheese (optional)

This Easy Beef Stew recipe is a One-Pot meal. Beef stew with potatoes is a comforting, delicious dinner. It's filled with tender chunks of bite-sized chuck roast, melt-in-your-mouth carrots, and velvety potatoes. All of that is smothered in a flavorful, thick broth that's stew-pendous.

Steps to make Veggie Stew with just Carrots & Peas in Tomato Sauce:

1. A) In a large sauce pan add in the olive oil and onion, simmer for about 5 minutes. - - B) Continue by adding the Carrots and Peas stir. - - C) Add in the dill and parsley. - - D) Add just enough water to cover the ingredients, stir. - - E) Continue by adding the fresh tomatoes and tomato paste. - - F) Last add in the Salt, Pepper and Sugar. Stir and simmer on medium heat for 1 hr and until tomato sauce has thickened. - - G) I like to top with Feta Cheese..:) - - I hope you like this recipe, it really is good.
2. Kali Orexi!!! :)

It's filled with tender chunks of bite-sized chuck roast, melt-in-your-mouth carrots, and velvety potatoes. All of that is smothered in a flavorful, thick broth that's stew-pendous. If stew gets too dry, add more water. We left out the celery for fennel and just added the kale. We had an adult suggest adding sausage to make it more of a meal, but I love.

So that’s going to wrap this up for this exceptional food veggie stew with just carrots & peas in tomato sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!