Simple Way to Prepare Award-winning Chickpeas Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chickpeas curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpeas Curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chickpeas Curry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chickpeas curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chickpeas Curry:

1. Make ready 1/4 cup oil
2. Prepare 2 cans chickpeas
3. Make ready 2 gloves garlic minced
4. Prepare 1 onion (diced)
5. Take 1 inch grated ginger
6. Take leaves Coriander
7. Make ready 2 tomatoes diced
8. Take Spices
9. Make ready 1 tbsp chilli powder
10. Prepare 1 tbsp tumeric powder
11. Make ready 1 tbsp coriander powder
12. Prepare 1 tsp Salt pepper
13. Make ready 1 tbsp cumin seeds
14. Prepare 2 dried chillies (cut into flakes)

Steps to make Chickpeas Curry:

1. Rinse the chickpeas, add them to a pot of boiling water, cook for 30 mins and set aside for later user.
2. In a wok, add oil and then onion cook until translucent.
3. Add ginger, garlic, dried chillies.
4. Stir fry for a min and then add spices in and cook for 5 mins.
5. Add tomatoes in.
6. Add chickpeas in. Add half cup of water in.
7. Cover the lid and cook for 10 mins.
8. Garnish with coriander leaves and green chili and serve.

So that’s going to wrap this up with this exceptional food chickpeas curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!