Simple Way to Make Award-winning Rasta Pasta with Grilled Jerk Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, rasta pasta with grilled jerk chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rasta Pasta with Grilled Jerk Chicken is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rasta Pasta with Grilled Jerk Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:

1. Prepare 2 boneless, skinless chicken breast
2. Prepare 380 g dry pasta (3 cups or so)
3. Get 1 green bell pepper, sliced
4. Make ready 1 red bell pepper, sliced
5. Take 1 yellow bell pepper, sliced
6. Prepare 1 medium onion, thinly sliced
7. Make ready 3 cloves garlic, minced
8. Make ready 1.5 cups chicken stock
9. Prepare 1.5-2 cups half and half cream
10. Prepare 1 tsp dried thyme
11. Take 1 tsp cajun seasoning
12. Get 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
13. Take 1/2 shredded parmesan cheese
14. Make ready to taste Salt
15. Take 1 tsp olive oil

Steps to make Rasta Pasta with Grilled Jerk Chicken:

1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

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