05/01/2021 10:25

Simple Way to Make Quick Easy, Light and Fluffy Two-color Rice Bowl

by Dorothy Webster

Easy, Light and Fluffy Two-color Rice Bowl
Easy, Light and Fluffy Two-color Rice Bowl

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy, light and fluffy two-color rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy, Light and Fluffy Two-color Rice Bowl is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy, Light and Fluffy Two-color Rice Bowl is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy, light and fluffy two-color rice bowl using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy, Light and Fluffy Two-color Rice Bowl:
  1. Take For the meat soboro:
  2. Make ready Ground pork and beef mix (or ground chicken)
  3. Take ○ Sake
  4. Take each ○ Soy sauce and sugar
  5. Get piece ○ Ginger (a must)
  6. Prepare For the egg soboro:
  7. Get Egg
  8. Make ready to 2 teaspoons or (to taste) ○ Sugar
  9. Make ready of each ○ Salt and usukuchi soy sauce
  10. Prepare ○ Water
  11. Take Garnishes:
  12. Take Green beans
  13. Make ready of each Salt and pepper
Instructions to make Easy, Light and Fluffy Two-color Rice Bowl:
  1. To make the meat soboro: Put all the meat soboro ingredients in a pan and mix together well well to crumble the meat. Turn on the heat and stir fry the meat.
  2. Hold two pairs of cooking chopsticks in your hand and keep mixing continuously. When the flavoring ingredients have been absorbed into the meat, keep mixing and cooking until the meat turns into very fine sprinkles.
  3. For the egg soboro: Put all the egg soboro ingredients into a pan and mix together. Turn on the heat.
  4. When the egg starts to coagulate, use two pairs of chopsticks and keep mixing.
  5. Keep mixing and cooking until the egg has turned into very fine sprinkles. It's done when it's about this fine!
  6. Garnish with some stir-fried green beans that have been seasoned with salt and pepper.

So that is going to wrap this up with this special food easy, light and fluffy two-color rice bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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