How to Make Any-night-of-the-week Smoked Pulled Porks On a Weber Smokey Mountain Smoker

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked pulled porks on a weber smokey mountain smoker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Many years ago on my original Red Performer, I learned to smoke pulled pork. While the kettle has turned out some amazing pork, I do my best smoking on the Weber Smokey Mountain Cooker , or WSM, for With the rest complete, place the pork on a cutting board. Prepare the cooker for a low smoke using the 'minion' method, which involves placing unlit briquettes all around the outside of the cooker then pouring in about half of a large Weber Chimney Starter of lit coals. A in-depth step by step how to make your own AWESOME pulled pork on a Weber Smokey Mountain Smoker.

Smoked Pulled Porks On a Weber Smokey Mountain Smoker is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Smoked Pulled Porks On a Weber Smokey Mountain Smoker is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have smoked pulled porks on a weber smokey mountain smoker using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Pulled Porks On a Weber Smokey Mountain Smoker:

1. Make ready 6 # Boston Butt or any size, just remember it's 1 to 1 1/2 hours per pound smoke time
2. Prepare Kosher Salt
3. Get Meatheads Memphis Dust, found in my recipes
4. Take Hickory, Pecan, Cherry, or other fragrant woods
5. Prepare Kaiser roll, hamburger bun, or the homemade hamburger buns found in my recipes
6. Take KFC coleslaw-in my recipes
7. Prepare Eastern Carolina BBQ sauce-in my recipes

It can accommodate a whole turkey and an entire ham at the same time. The Weber Smokey Mountain smoker (WSM) is a charcoal smoker that has won the praise of users far and near and it is much deserving. Many smokers in this category must be heavily modified to make them work as they should including drilling holes in the charcoal pan, adding on a suitable. For smoking pork shoulder or other long time smokes I will fill the Weber Smokey Mountain BBQ Smoker charcoal chamber almost full with unlit coals (saving just enough space to dump the lit coals in).

Instructions to make Smoked Pulled Porks On a Weber Smokey Mountain Smoker:

1. Remove any excess fat if desired.
2. Light sprinkle some Kosher Salt on the pork then wrap in plastic wrap, put into refrigerator for 1 hour or so.
3. Sprinkle all over the pork with the Rub then rub in.
4. Prepare the smoker with the Minion Method-in my recipes
5. When ready, put the pork on the grate, attach the probe, and insert the food probe into the pork. Close the lid and set timer for about 6 hours
6. Maintain 225f to 250f, sometimes not possible but won't hurt if it gets higher.
7. Add a little wood and replenish as desired.
8. The food temperature will stall out at about150f to 160f as there's a lot of evaporation. When it's ready to, it will rise more rapidly than before.
9. When the interior of the pork hits 190f+, remove it from the grill. Wrap with foil and, if ready let rest at room temperature. To serve later wrap floiled pork in a towel and place into a cooler to keep warm.
10. After resting, simply take two forks and pull apart until shredded. My wife pushes down with her palms and it just flattens this tender meat!
11. Place heaping pieces of the pork on the bottom bun, top with coleslaw then dribble with the sauce. Add the cover and serve.

Many smokers in this category must be heavily modified to make them work as they should including drilling holes in the charcoal pan, adding on a suitable. For smoking pork shoulder or other long time smokes I will fill the Weber Smokey Mountain BBQ Smoker charcoal chamber almost full with unlit coals (saving just enough space to dump the lit coals in). If you're more of a one-man BBQ wolf pack on a budget, then look no further. How to choose which Smokey Mountain size to buy. Even a total beginner can get started smoking with a WSM and get good results.

So that’s going to wrap this up with this special food smoked pulled porks on a weber smokey mountain smoker recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!