11/12/2020 00:53

How to Prepare Award-winning Simple London Two Tiered Cheesecake

by Lloyd Lynch

Simple London Two Tiered Cheesecake
Simple London Two Tiered Cheesecake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, simple london two tiered cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple London Two Tiered Cheesecake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Simple London Two Tiered Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook simple london two tiered cheesecake using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Simple London Two Tiered Cheesecake:
  1. Make ready Half a pack of cookies
  2. Make ready 70 g butter
  3. Prepare Half a teaspoon of almond extract
  4. Make ready 200 ml of thick Natural Yoghurt
  5. Get 150 g sugar
  6. Prepare 900 g soft cheese
  7. Take 3 table spoons of flour
  8. Take 3 large eggs and one egg yolk
  9. Get Half a teaspoon of vanilla extract
Steps to make Simple London Two Tiered Cheesecake:
  1. Base - - 1. 1 half a pack of cookies - - 2. beat the cookies into crumbs and place into a grease proof lined cake tin - - 3. Pour in 70g melted butter - - 4. Add in half a tea spoon of almond extract - - 5. place tin into a pre heated oven for 10 minutes at 180 degrees - - Cake - - 6. 200ml of yoghurt - - 7. 150g of sugar - - 8. 900g cream cheese - - 9. 3 table spoons of flour - - 10. beat the cream cheese yoghurt flower and sugar together till soft
    1. gradually stir in 3 large eggs and one egg yolk keeping an eye on the consistency - - 12. add half a teaspoon of vanilla extract - - 13. pour the mixture into the two tins, one medium and one small - - 14. Place tins into the top shelf of the oven for 45 minutes at 160 degrees - - 15. Place tins into fridge for half an hour to chill - - 16. Carefully remove both cakes from the tin and place the small cake on top of the large one

So that is going to wrap this up for this exceptional food simple london two tiered cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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