Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, charcuterie board. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Charcuterie Board is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Charcuterie Board is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have charcuterie board using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Charcuterie Board:
- Make ready Prosciutto
- Make ready Oliveloaf
- Make ready Hot Capicolla
- Make ready D'affinois Fromage (Fromage is just the French word for cheese)
- Prepare Smoked Gouda
- Get Soy Sesame Crackers
- Prepare Pickled Garlic 🧄
- Prepare Mix of Olives 🫒 I used Castelvetrano, Kalamata & Frescatrano
- Prepare Marcona Almonds
- Prepare Grapes 🍇
- Take Cherries 🍒
Steps to make Charcuterie Board:
- Roll the meats up finely and place nicely on the plate.
- Put a big chunk of the D'affinois Cheese on the plate with a little cheese knife for spreading on the crackers.
- Wash the fruit and place on the plate. For the Olives, I like to mix salty and fruity or more mild. Add everything else and enjoy with friends or a loved one! 💜
- Simply omit or add anything you want! I paired with Cote Des Roses Rosé
So that is going to wrap this up with this special food charcuterie board recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
