Step-by-Step Guide to Make Perfect How to Make Butter

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, how to make butter. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to Make Butter is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. How to Make Butter is something which I have loved my whole life.

To make homemade butter, first, pour heavy whipping cream into a large chilled bowl. Then Then, press out the remaining liquid with a spoon and store your butter in the fridge or freezer. For more tips, including how to make churning easier. Making your own handcrafted butter is a fun food project that's a great activity for kids.

To begin with this recipe, we must first prepare a few ingredients. You can have how to make butter using 2 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make How to Make Butter:

1. Take 1 quart heavy cream or whipping cream
2. Make ready kosher salt (optional) Just a pinch I leave the salt out

Or you can get really hands-on and just shake your cream in a jar (if you're looking for an arm workout). Learn how to make butter with a traditional butter churn, electric beater or just a simple jar. Follow our butter making instructions for your own homemade butter making including recipes. We also make butter in small quantities with this milk.

Instructions to make How to Make Butter:

1. Add the cream to the bowl of a stand mixer. Turn to medium high.
2. Continue mixing until the butter separates from the buttermilk, about 3-10 minutes. (pic is of the butter starting and separating from the buttermilk its just about done when it looks like this)
3. Drain the buttermilk and refrigerate for later. Use the buttermilk for buttermilk biscuits or pancakes.
4. Wash the butter by squeezing and kneading it under running water to release the remaining buttermilk. Keep washing the butter until the water is clear, about 5 minutes.(I use my kitchen aid after I remove the buttermilk I add in cold water and mix them remove water and repeat until water is clear and not cloudy, I find it easier that way)
5. Optional: Add salt to taste. Begin by adding 1 teaspoon of kosher salt to the butter and mix well. Taste and add more if desired.
6. Store the butter in a sealed container in the refrigerator for 2-3 weeks. For longer storage, freeze for up to three months.
7. This recipe makes about 1 pound of butter and roughly 2 cups of buttermilk.
8. Notes- I was very skeptical my first time so I used a small container of heavy whipping cream to start with, just to see how it would work and taste then I moved up to more. A splash guard is recommended when the fat starts to separate and you start to get buttermilk it will go all over the place if you don’t have one you can use a hand towel and place over the bowl and mixer also do this as you’re rinsing the butter, it helps.
9. On the last step be sure you squeeze out all the buttermilk liquid from the butter before putting it in a sealed container.

Follow our butter making instructions for your own homemade butter making including recipes. We also make butter in small quantities with this milk. You can extract butter from the milk and also from curd made from left-over milk. This instructable will guide you with step-by-step instructions on how to make butter at home easily. Easily make Homemade Butter with just a few simple ingredients to make your own delicious butter for baking recipes or just to eat on its own.

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