Recipe of Super Quick Homemade My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my creamy chicken curry with rice (crock-pot). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! I think you will be wonderfully surprised with the results! Easy Creamy Crock Pot Chicken and Rice Recipe. Note: Scroll to the bottom for the printable recipe.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Take 2-3 slices cooked bacon
2. Make ready 4 skinless boneless chicken tenderloins
3. Prepare 2 (10.5) once cans cream of mushroom soup
4. Prepare 14.5 ounce can chicken broth or chicken soup base
5. Take 1 small white onion, chopped
6. Prepare 2 tsp curry powder
7. Make ready 1 tbsp worcestershire sauce
8. Get 2 cups uncooked long grain rice
9. Take 1 S&B mild curry block –> just 1 slice (optional)
10. Get 1/2 tsp crushed red pepper (optional)

The sauce consistency was great with rice as a side dish. Curry powder, ginger, and other seasonings give this easy chicken dish excellent flavor, and the slow cooker makes the task nearly hands-free. This easy slow cooked chicken and rice dish is flavored with curry powder, ginger, and other seasonings. Wild rice lends complex carbs and filling fiber, while juicy chicken packs a protein punch in this satisfying soup.

Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

This easy slow cooked chicken and rice dish is flavored with curry powder, ginger, and other seasonings. Wild rice lends complex carbs and filling fiber, while juicy chicken packs a protein punch in this satisfying soup. Fork-tender chicken blends beautifully with the nutty wild rice and juicy veggies. I love this recipe because I can prep the ingredients quickly before beginning my day, and return home. Get dinner on the table fast with this Crock Pot Chicken and Rice Recipe.

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