Easiest Way to Make Any-night-of-the-week Floating Beetroot Flowers in White Gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, floating beetroot flowers in white gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Floating Beetroot Flowers in White Gravy is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Floating Beetroot Flowers in White Gravy is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook floating beetroot flowers in white gravy using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Floating Beetroot Flowers in White Gravy:

1. Take white Gravy-
2. Take chopped Onions
3. Get ginger garlic paste
4. Make ready cashew nuts
5. Get pumpkin seeds
6. Get green chillies chopped
7. Make ready cumin seeds
8. Prepare curd
9. Make ready cardamoms
10. Prepare cloves
11. Make ready black pepper
12. Take bay leaves
13. Take oil
14. Take fresh cream
15. Get salt
16. Make ready floating Beetroot Flowers:-
17. Make ready beetroot water
18. Make ready boiled potato
19. Prepare Besan
20. Make ready maida
21. Make ready coriander powder
22. Take red chilli powder
23. Make ready garam masala powder
24. Prepare Salt
25. Make ready Oil

Instructions to make Floating Beetroot Flowers in White Gravy:

1. Firstly take pan put 1 cup water then put Onion, cashew nuts and pumpkin seeds and boiled it for 5 minutes. - Then grind it in grinder.
2. Now take kadhai put oil heat it then add cumin seeds and Crackling them then add the cardamom, cloves, black pepper and bay leaves then sauté on a medium flame for a few seconds.
3. After that add the onion paste, green chillies and sauté it for 3 minutes.
4. Then add the curds and mix it nicely. Then switch off the flame and add the fresh cream and salt and mix it nicely.
5. If required then add water also, it depends on your requirements.
6. Cut beetroot in small pieces and grind it in grinder than strain it with strainer.
7. Then take bowl put Besan, maida add 1 teaspoon salt and make dough with Beetroot water.
8. Now peeled potato and mashed it and add, coriander powder, red chilli powder, garam masala powder, salt and mix it properly.
9. Then take dough like Puri size and with the help of rolling pin and board make Puri and give shape like rectangular then fold it from four corners to the centre then back side put potato filling in center then fold it again from four corners to the centre.
10. Then open the pores look like flowers. Make all like this process. - Then deep fry all flowers.
11. Now put flowers in White gravy and give one boil.

So that’s going to wrap it up for this exceptional food floating beetroot flowers in white gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!