Simple Way to Prepare Homemade Pasta (Linguine) zucchine e capperi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta (linguine) zucchine e capperi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta (Linguine) zucchine e capperi is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pasta (Linguine) zucchine e capperi is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta (linguine) zucchine e capperi using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta (Linguine) zucchine e capperi:

1. Make ready 400 gr Pasta (Linguine)
2. Prepare 2 Zucchine (courgette)
3. Make ready 2 tsp Capperi
4. Get Parsley (fresh)
5. Get 1 Garlic clove
6. Get Salt
7. Prepare Olive oil

Instructions to make Pasta (Linguine) zucchine e capperi:

1. Prepare a sauté pan with olive oil, slice the courgette in long thin strips, grind the garlic…. leave to cook for 5 mins….
2. Add the capers and leave it for another 5 minutes….
3. Put the pasta to cook…. (Tip - if you fancy your pasta “al dente” cook it for a minute less than the cooking time on the package 😉)
4. Now back to the courgette…. add minced garlic and leave it to cook for another 5 mins with the lid on…
5. When draining the pasta keep a small cup of pasta water for the final step…
6. Throw the drained pasta with the small cup of water in the sauté pan…. and mixed it all together…
7. Serve and throw fresh parsley on top…. Enjoy! Buen provecho!

So that’s going to wrap this up for this exceptional food pasta (linguine) zucchine e capperi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!