Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea curry (vegan). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chickpea curry (vegan) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chickpea curry (vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea curry (vegan):
- Get Onion
- Make ready Garlic
- Get Chickpeas
- Take Sweet potato
- Take Olive oil
- Get Vegetable stock
- Get Scotch bonnet or cayenne pepper
- Make ready Coconut milk
- Take to taste Salt
- Take Curry powder
- Take to taste Black pepper
- Get Garlic powder
- Get Thyme
- Get Water
Instructions to make Chickpea curry (vegan):
- Drizzle olive oil into a pan and went oil has heated and garlic & onions
- Add vegetable stock, water and chickpeas
- Add spices and scotch bonnet
- Add sweet potato's
- Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
- Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken
So that is going to wrap it up for this exceptional food chickpea curry (vegan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
