10/08/2020 08:42

How to Prepare Favorite Healthy Dal & Nuts sweet for kids

by Carrie Perry

Healthy Dal & Nuts sweet for kids
Healthy Dal & Nuts sweet for kids

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, healthy dal & nuts sweet for kids. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Dal & Nuts sweet for kids is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Healthy Dal & Nuts sweet for kids is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy dal & nuts sweet for kids using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Dal & Nuts sweet for kids:
  1. Take 1/2 cup cooked dal
  2. Get 300 gm Jaggery
  3. Take as needed Almonds
  4. Take as needed Cashew nuts
  5. Make ready as needed Walnuts
  6. Get as needed Dry grapes
  7. Make ready as needed Pistachio
  8. Get 2 tsp Ghee
Instructions to make Healthy Dal & Nuts sweet for kids:
  1. Half cook moong dal in a pressure cooker.
  2. In a pan add ghee and add half cooked moong dhall & saute add jaggery & cook well till it blends together
  3. In a pan add ghee and add the nuts mentioned above and saute for a minute. Just to give a crunchy feel.
  4. Add the blended moong dhaal to the nuts and saute well.
  5. Add the mixture to ur fav mold and keep aside for 10-15 min. It's healthy and kids love this sweet when giving it with their desired shapes.

So that’s going to wrap this up for this special food healthy dal & nuts sweet for kids recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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