Recipe of Quick White ChanaGravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, white chanagravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

White ChanaGravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. White ChanaGravy is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook white chanagravy using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White ChanaGravy:

1. Get Half kg chany
2. Prepare 1 tbsp meetha soda
3. Take 1 cup cooking oil
4. Prepare 2 whole garlic
5. Get 2 onions
6. Make ready 3 tomatos
7. Get 2 bari Elaichi
8. Take 3 long
9. Take 2 stick cinnamon
10. Get 1 and half tbsp salt
11. Get 1 and half tbsp red chilli powder
12. Take 1 tbsp crushed coriander
13. Get Half tsp haldi
14. Take 7 green chilli
15. Prepare Kata hua green dhaniya for garnishing
16. Take 1 tsp pisa gram masala
17. Get For Tarka:
18. Get Half cup oil
19. Make ready 1 tsp white zeera
20. Get 6-7 gol laal mirch whole

Instructions to make White ChanaGravy:

1. Chanon ko saaf kar lein and Soak them for whole night. Subh time chanon ka pani change kar lein or is mn meetha soda add kar lein
2. Piyaz lehsan or tomato cheel lein or cut kar lein moty pieces mn. Chanon ko clean water se achi trah wash kar lein.
3. Pressure cooker mn chany dalen sath 4 glass water add kar dein. Lehsn piyaz tomato or dried ingredients dal ke pkny rakh dein. Pressure on ho jaey to isy almost 20 mins tak galaaen.
4. Ab cooker on karein is mn oil add karein. Or chanon ko kafgir ki madad se ee mash krti rahen. Yh easily mash ho jaengy. Almost half mix ho jaengy thick ho jaen jab to is mn green chilli add kar dein.
5. Oil upar any lgy to is mn 3 glass water dal ke gravy lagadein or 10 mins ke liey halki aanch py pkaen.
6. Frying pan mn oil dalen or red chilli dal ke 1 mint ke liey fri karein. Phir zeera dalen or jab zeera brown ho jaey to chanon py yh tarka lagadein.
7. Pisa gram masala or sbz dhaniya dalen. Or rice ke sath enjoy karein. Jazak-Allah😊

So that’s going to wrap this up for this special food white chanagravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!