Recipe of Super Quick Homemade My Grilling Spot Shrimp Kebabs

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my grilling spot shrimp kebabs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Grilling Spot Shrimp Kebabs is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. My Grilling Spot Shrimp Kebabs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my grilling spot shrimp kebabs using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Grilling Spot Shrimp Kebabs:

1. Get 1/2 Pound Fresh Shrimp
2. Get 3/4 Pound Diced Pineapple
3. Prepare To Taste Salt
4. Get To Taste Black Pepper
5. Make ready Sauce
6. Take 2 Oz. Shelled Nuts
7. Make ready 3 Tablespoons Garlic Sauce
8. Make ready 1 Tablespoon Turmeric Powder
9. Make ready 1 Tablespoon Yellow Curry Powder
10. Make ready 1 Tablespoon Cardamom
11. Take 1 Tablespoon Cummin
12. Prepare 1 Tablespoon Black Pepper
13. Take 1/2 Can Light Flavored Beer (ie. Pale Ale, Pilsner)

Instructions to make My Grilling Spot Shrimp Kebabs:

1. Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste.
2. Crush the nuts and place them on a bowl.
3. Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well.
4. Add Beer and mix well.
5. Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs.
6. Serve and enjoy!

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