Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mughlai malai kofta curry(malai kofta in white gravy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mughlai Malai Kofta Curry(Malai kofta in white gravy) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mughlai Malai Kofta Curry(Malai kofta in white gravy) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mughlai malai kofta curry(malai kofta in white gravy) using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):
- Prepare For kofta:
- Make ready paneer (grated)
- Get potato (boiled grated)
- Get coriander powder
- Make ready black pepper powder
- Get green chilli paste
- Make ready cardamom powder
- Prepare corn flour
- Take raisins or cashews (for stuffing)
- Make ready oil for frying kofta
- Prepare White paste–
- Get medium sized onion (sliced)
- Make ready green chilli
- Get ginger
- Prepare star anise
- Get cinnamon
- Prepare bay leaf
- Prepare black cardamom
- Make ready cashews
- Make ready poppy seeds
- Prepare water
- Get ingredients –
- Get oil
- Make ready cumin seeds
- Prepare cream
- Prepare fresh curd
- Prepare kasuri methi
- Take salt
- Prepare fresh coriander for garnishing
- Get roasted cashews and raisins for garnishing
Instructions to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):
- First for making kofta - In a bowl add grated paneer along with grated potato,salt, black pepper powder, cardamom powder, green chilli paste and 1 tbsp of corn flour.Mix all ingredients well to make like dough.
- Now take lemon size of portion from dough mixture and flatten it with palm, place a cashew or raisin in centre and close/roll nicely to make kofta balls.make all kofta similarly and coat /roll them in cornflour and keep aside for 5-6 mins.
- Meanwhile heat oil in a wok and deepfry all kofta balls in hot oil till nice golden.remove all the kofta balls from oil and put them on paper napkin to absorb excess oil.
- For making white paste–Take a pan add sliced onion, green chilli, ginger, star anise,bay leaf, black cardamom, cinnamon,cashews poppy seeds and water.boil it for 4-5 mins on medium heat.switch off the heat and let it cool.after cooling add into a blender jar and blend till smooth paste.
- For preparing gravy - Heat oil/butter in a pan add cumin seeds when they cracks add prepared white paste, stir and cook for 3-4 mins on low to medium heat till it thickens. keep stirring in between.
- Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
- Add salt and as required water, let it boil and cook until you get desired consistency of gravy.Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
- In last add kasuri methi mix well and switch the heat off.
- For serving – Pour the gravy in a serving plate, arrange the kofta balls in gravy and again pour gravy over the koftas. Garnish with raisins, roasted cashews and with fresh coriander.Serve hot with roti, naan or plain parantha.
So that is going to wrap this up for this special food mughlai malai kofta curry(malai kofta in white gravy) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
