Simple Way to Make Any-night-of-the-week Nutritious crunchy spinach raita

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nutritious crunchy spinach raita. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nutritious crunchy spinach raita is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Nutritious crunchy spinach raita is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have nutritious crunchy spinach raita using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nutritious crunchy spinach raita:

1. Get 1 cup spinach leaves
2. Get 2 cups fresh yogurt/curd
3. Prepare 1 tbsp peanuts
4. Get 4 almonds
5. Prepare 4 cashews
6. Take 1 tsp raisins
7. Take 1 tbsp sesame seeds
8. Prepare 1/4 tsp black salt
9. Make ready 1/4 tsp black pepper powder
10. Make ready to taste salt
11. Get For Tempering
12. Take 1 tbsp oil
13. Get 2 dry red Chillies
14. Take 1/2 tsp mustard seeds
15. Get 1 pinch asafoetida
16. Get 1 tsp Curry leaves

Steps to make Nutritious crunchy spinach raita:

1. Pour 1 cup water in a sauce pan. Bring to a boil and add the spinach.
2. Cook for 1 minute till the spinach wilts slightly but still retains it's color and shape. Drain and refresh under ice-cold water.
3. Heat a non-stick pan and dry roast peanuts for a minute. Keep aside.
4. Dry roast almonds and cashews till fragrant. Keep aside.
5. Now put sesame seeds in the pan. Roast till they change color.
6. Finally put raisins. Dry roast for 1-2 minutes till crisp. Keep aside.
7. Place the almonds, peanuts and cashews in a dry blender and crush roughly.
8. Beat the curd and add chopped spinach, toasted nuts, sesame seeds and raisins. Then add black pepper powder, salt and black salt. Mix well.
9. Prepare the tempering, Heat oil in a pan, once hot add asafoetida, mustard seeds, red chilies, and curry leaves. Let them crackle for a few seconds.
10. Pour tempering over the raita and Serve chilled.

So that’s going to wrap this up with this special food nutritious crunchy spinach raita recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!