How to Prepare Speedy Smoked Gouda Mac & Cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked gouda mac & cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Gouda Mac & Cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Smoked Gouda Mac & Cheese is something which I have loved my entire life. They are nice and they look wonderful.

This is a marvelously smooth mac and cheese with a bit of a bite. Rich, creamy, and bold; this smoked gouda mac and cheese is wildly delicious with great flavor. Gouda Mac and Cheese is an irresistibly creamy and delicious meal or side dish. However, once I realized how easy it was to make a rich smoked gouda mac and cheese from scratch, I was sold.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked gouda mac & cheese using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked Gouda Mac & Cheese:

1. Take 2 cups dry elbow noodles(~8oz)
2. Take 2.5 Tbsp butter
3. Prepare 2.5-3.0 Tbsp AP Flour
4. Make ready 1/2 Tsp (ea.) Garlic Powder, Onion Powder, Paprika, Nutmeg. 1/4 Tsp Cayenne
5. Get 2 Cups Milk, plus 1/4 Cup Half & Half
6. Get 6 oz grated Smoked Gouda
7. Take 5 oz grated Sharp Cheddar
8. Take 2 oz grated Parmigiana
9. Take 1/4 Cup seasoned bread crumbs

Smoked gouda takes the place of cheddar in this easy stovetop mac and cheese recipe. For a more sophisticated take on classic mac and cheese, swap in smoked gouda for the traditional cheddar. The intense smoky flavor from the gouda is the perfect match for the sugary pumpkin notes. Lastly, I like to go the extra mile and make homemade rustic breadcrumbs to go on top.

Instructions to make Smoked Gouda Mac & Cheese:

1. Cook the pasta in water until al dente. Drain.
2. In the same pot used to boil the pasta, melt butter and whisk in the flour to make a roux (cook 2 mins)
3. Slowly whisk in the milk mixture, stirring constantly. Cook 3-4 minutes until slightly thickened. Add in all the spices. Add in the 3 cheeses (retain some of the parmigiana for sprinkling on top later) and stir until incorporated/melted. Finally, add in the cooked pasta and stir until combined and fully incorporated.
4. Pour everything into a greased 9x9 glass casserole dish. Sprinkle with some parmigiana and then bread crumbs.
5. Bake at 350 degrees for about 30 mins until bubbly and top is slightly browned.
6. Let rest for 10 mins, then serve and enjoy.

The intense smoky flavor from the gouda is the perfect match for the sugary pumpkin notes. Lastly, I like to go the extra mile and make homemade rustic breadcrumbs to go on top. I googled Gouda Mac and Cheese and came up with a great little recipe from A Cozy Kitchen. Result: move over children, this mac and cheese is for grownups. Check out our Smoked Gouda Mac & Cheese Recipe on Mix & Match Mama, a lifestyle blog by Shay Shull focused cooking, raising a family, and travel.

So that is going to wrap this up for this special food smoked gouda mac & cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!