Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white rice and fish gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White rice and Fish Gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. White rice and Fish Gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white rice and fish gravy using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make White rice and Fish Gravy:
- Get 500 g Rice
- Take Seasoning
- Take Fresh tomatoes
- Get Fresh pepper
- Get Sliced onions
- Make ready Seeded iru
- Make ready Fresh ginger
- Prepare Fresh garlic
- Take Salt
- Prepare Soaked dry fish
- Get Vegetable oil
Steps to make White rice and Fish Gravy:
- Wash tomatoes and pepper,slice, set aside,peel,rinse,cut and pound ginger and garlic,set aside.Preheat oil,add onions,ginger and garlic paste, saute,for 1min,add fish,tomatoes and pepper, stir fry for a min,siak iru in water to remove sand, add iru,seasoning,stir,taste to adjust with salt,cook for 3mins,remove from heat..
- In a pot,add water and salt,bring to boil,wash rice with salt and add,cook till soft…serve with gravy…
So that is going to wrap this up for this special food white rice and fish gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
