Step-by-Step Guide to Prepare Any-night-of-the-week Grilled Fish Tacos

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled fish tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grilled Fish Tacos is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Grilled Fish Tacos is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled fish tacos using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Fish Tacos:

1. Make ready 2 Tilapia Fillets
2. Get Chili Powder
3. Prepare Garlic Powder
4. Take Adobo Seasoning
5. Take Pico De Gallo
6. Get Lime Juice
7. Get Shredded Lettuce
8. Prepare Plain Yogurt
9. Make ready Corn Tortillas

Instructions to make Grilled Fish Tacos:

1. Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning.
2. Place the fillets into a grilling basket for easy flipping.
3. Grill over hot coals flipping periodically to cook through without charing and drying out them out.
4. When done bring inside to cool down enough to flake into a bowl.
5. Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating.
6. Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better.
7. Serve with rice or refried beans or anything that goes good with regular tacos.

So that’s going to wrap this up for this exceptional food grilled fish tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!