Recipe of Any-night-of-the-week Nutritious Thali

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, nutritious thali. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nutritious Thali is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nutritious Thali is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nutritious thali using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nutritious Thali:

1. Make ready For cabbage subji,
2. Make ready 1 grated cabbage (medium size)
3. Take 2 chopped potato
4. Get 2 tsp Oil
5. Take 1 tsp mustard seeds
6. Prepare 1 tsp cumin seeds
7. Make ready 1/2 tsp turmeric
8. Get 1 tsp green chilli paste
9. Get As required Salt
10. Prepare Pinch sugar
11. Take For bhakhri,
12. Take 250 gm wheat flour
13. Prepare As required Oil
14. Make ready As required Water
15. Make ready For Punjabi khichdi,
16. Get 100 gm rice
17. Get 50 gm mung daal
18. Get 50 gm tuvar daal
19. Make ready 1 tspoon Ghee
20. Take 3 Blanch tomato
21. Take 2 medium size onion
22. Make ready 1 tsp Ginger garlic paste
23. Take 1 tsp dry fenugreek powder
24. Take 1 tsp kitchen king masalo
25. Get 1/2 tsp Garam masalo
26. Take As required Clove, black pepper,cinnamon stick, cardamon
27. Get As required Ketchup
28. Take 1/2 cup Milk

Steps to make Nutritious Thali:

1. For cabbage sabji, take a pan add oil to heat. Now add mustard seeds. Crackle it. Then add cumin seeds and turmeric powder. Add chopped potato. Add salt. Saute well. Add green chilli paste. Now add grated cabbage. Saute well. Cook till cabbage and potato completely cooked.
2. For bhakhri, make dough using all it's ingredients. Take a medium size dough and make ball of it. Now roll out ball into thick circle. Heat tava. Place bhakhri on it. Cook on medium flame. Now flip bhakhri and cook until brown spot appeared. Now add little bit oil and flip again.
3. For Punjabi khichdi, make simple khichdi using rice, both dal, salt, turmeric in pressure cooker. Now take one pan, add ghee heat it. Add clove, cinnamon, pepper. Now add onion, ginger garlic paste. Saute it for few minutes. Add Blanch tomato puree and saute it. Take one small bowl, add dry fenugreek powder, tomato sauce, kitchen king masala, Garam masalo and milk. Make smooth paste. Add this paste to gravy. Saute well. Add simple khichdi and mix well.
4. For Dahi, add little bit salt to dahi. Serve all items in plate and serve with papad.

So that’s going to wrap it up for this special food nutritious thali recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!