Simple Way to Prepare Homemade White rice and Fish Gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white rice and fish gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

White rice and Fish Gravy is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. White rice and Fish Gravy is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white rice and fish gravy using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make White rice and Fish Gravy:

1. Take Rice
2. Take Seasoning
3. Take Fresh tomatoes
4. Take Fresh pepper
5. Make ready Sliced onions
6. Get Seeded iru
7. Get Fresh ginger
8. Make ready Fresh garlic
9. Make ready Salt
10. Make ready Soaked dry fish
11. Get Vegetable oil

Instructions to make White rice and Fish Gravy:

1. Wash tomatoes and pepper,slice, set aside,peel,rinse,cut and pound ginger and garlic,set aside.Preheat oil,add onions,ginger and garlic paste, saute,for 1min,add fish,tomatoes and pepper, stir fry for a min,siak iru in water to remove sand, add iru,seasoning,stir,taste to adjust with salt,cook for 3mins,remove from heat..
2. In a pot,add water and salt,bring to boil,wash rice with salt and add,cook till soft…serve with gravy…

So that’s going to wrap it up for this exceptional food white rice and fish gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!